OVEN IS ON!!!

Sw. Pot's fries for supper last nite. 1st time since early April I have had it on
I got up early & baked egg custard, sw. pot's for supper,Chebe choc. chip biscuits( a GF version of cboc-chip treat,)3 flat bread Chebe, 1 went for a taco for my brft.,a cinn.sugar Chebe. Chebe is a mix w/ tapioca flour U put in 2 eggs,oil & H20.Being GF is a hard diet to live on. when Allen makes toast the smell torments me. I use to eat toast & nut butter for brft. every AM.
If I don't cook 1st thing in the AM I don't have the energy to cook later on in the day.I wipe out so easy w/ this Vertigo.

Chebe mix

Monday after measuring out flours for recipes I decided to try some of the Chebe recipes.
I made the choc. biscuits w/ choc. chips in them. They were good ,closest thing I'm going to get for choc. chip cookies. Put them in freezer for later so I wouldn't eat all of them.
Made a 2nd batch of dough. made 2 wraps w/ them to use for tortillas when we make taco's The other 1/2 of the ball I rolled out to make Turkey soup. The recipe calls it Dumplings, but it's more like egg noodles, I thickened up the broth w/ potato starch.which said can be used in place of flour for thickening. The soup was good. I use l/over turkey roast in place of turkey.
I had Allen buy me 2 more packets of Chebe to keep in the c/boards. I really like the taste & texture of this product the best of any GF mixes. We can get it @ our local Albertson's

Gluten free Pizza for Supper!!!!

Allen actually found Chebe mix in our local Albertson's. It has no corn,dairy or soy,which are other food alergies I have beside being Gluten intolertant. It's made w/ tapoica flour. It was so good, I can't believe I actually got to have pizza for supper. I loved breads in any form so it was really hard to give it up. I had to go cold turkey last year. It was either all or nothing. I've been GF for a year now. It's been worth it since the gut pain,terrible gas rumbling thru my gut is gone, & no more sudden weight loss.
It's colder this winter than last year. W/ my FM I carve carbs.I got a big box of GF mixes from my s/in/law for my b-day. I finally getting around to trying some of them. I did bake thecinnamon raisin bread by Bob's Red Mill. It's a very heavy cake like,almost like old fashioned fruit cake. It made 13 slices.I bagged of some of them in baggies & dropped in a big ziploc bag to go into the freezer. It took 1/1/2 hours to rise instead of th 30 min's as therecipe said. thiswas in front of a warm oven w/ a bowl covered w/ a towel. I found on a link not to use the vinegar,it may rise better w/o it. It does have sorghum flour in it. I have to eat it again when I haven't eaten lentils the same day. I had terrible gas that day. I did rinse off my lentils after soaking them.
I didn't like the chocolate cake by Red Mill. It was NASTY,NASTY,tasting. The fava beans gave it a bitter taste.I pawned them off on allen so they weren't a total loss.
Elana's Pantry has a better recipe for GF choc. cake w/bananas & egg whites. It has a mousse like texture. It's my favo. recipe,a life saver for choc. craving. The choc. brownies are made w/either cashew or almond butter. It's better if U use the dark choc. chips. I cut them up into small squares,put them in baggies in the frezer in a big ziploc bag. I then have a treat for when I'm craving brownies. Warming them up in the m/w for 15 seconds melts the choc. chips which tastes better. These are very rich because of the nut butter. also very expensive since they take a a 1# of nut butter.About $10 for a # of it. Her recipes are good, I haven't ran into a bad recipe of all I have tried.
Will make granola bars w/a recipe I found on another GF site this week.