I had the ing.'s measured for these since Mon. I mixed them up 1st since the dough has to be refrigerated for 30 mins before rolling out.GF girl spent alot of time perfecting the right balance of the flours on these. I can't find Amaranth graham crackers out here. I thought I would give a try to this.
I didn't have parchment paper in the house. I dug out my old Tupperware plastic sheet to roll them out on. She was kind of vague on the directions on what size of cookie sheet & how to roll it out on them. She was only using 1/2 ball of dough@ a time. The dough ball isn't that big. I got out my biggest cookie sheet to use on it.
I actually kept the dough in the frig for the next day since I got too tired.then U have to refrig the dough on UR c/sheet in the frig for 15 min's while the oven is preheating. If U want cinnamon sugar on them, U put it on now. I followed the baking directions, 15 min's in the oven,let it cool 30 min'ss on the sheet. Also U scored the crackers before bakeing them. I ended up putting them back in the oven 3 times w/the crackers separated. The middles were still raw but edges were done .GC''s are suppose to have crunch. I don't know if I make these again or not. It hard on my hands & shoulders to roll out the dough. The dough has to be cold in order to roll it out. That means stiff dough for me to try to roll out =pain in my hands!! GC's are okay but not like brownies or chocolate chip cookies for me.
The taste is good,they have butter & honey in it so they are rich tasting. C/sugar on top is nice addtion.I prefer her granola bars better which I can't resist
File pictures
Fluffy
Showing posts with label gluten-free. Show all posts
Showing posts with label gluten-free. Show all posts
Saturday, February 27, 2010
Thursday, February 12, 2009
It's windy here!!
HOLD ON TO UR HATS!!1 It's getting windy again. 2 more storms are to come in. It got dn to 30's with a chill factor. Last wk we broke a record@ 78F. That's El Paso for U.
Gut is feeling better. This is enough motivation to stay on the GF diet. Had to eat up my cache for the blood wrk last w/end. The Shredded Wheat w/bran tore up my gut.I had to eat another batch of egg custard. I didn't really enjoy my treats. We did go eat a Gyro before I went back on my diet.
Played w/my clear stamps today. I got out Laura's new spring stamps.The markers wrk really nice. I try clear embossing pwd. on the bright colors. They really glow.I wished I had tried clr pwr. before,I can get so some many colors that emboss. I tried denim d/pad w/ the clr.pwd,it really stands out. I also tried putting different color marker on the clear stamp after the 1st stamp was made. An interesting variation on color happened. I'm trying to get a feel for the clear stamps. I used a CD case for a big stamp,a tip from Scrapbk.com .Also Itried a bottle cap for a small flower stamp.
Want to do some fall stamps w/my clear stamps for my s/bk pgs. I'm on my 3rd section on the layouts for my mission s/bk. I did 5 more LO's
Gut is feeling better. This is enough motivation to stay on the GF diet. Had to eat up my cache for the blood wrk last w/end. The Shredded Wheat w/bran tore up my gut.I had to eat another batch of egg custard. I didn't really enjoy my treats. We did go eat a Gyro before I went back on my diet.
Played w/my clear stamps today. I got out Laura's new spring stamps.The markers wrk really nice. I try clear embossing pwd. on the bright colors. They really glow.I wished I had tried clr pwr. before,I can get so some many colors that emboss. I tried denim d/pad w/ the clr.pwd,it really stands out. I also tried putting different color marker on the clear stamp after the 1st stamp was made. An interesting variation on color happened. I'm trying to get a feel for the clear stamps. I used a CD case for a big stamp,a tip from Scrapbk.com .Also Itried a bottle cap for a small flower stamp.
Want to do some fall stamps w/my clear stamps for my s/bk pgs. I'm on my 3rd section on the layouts for my mission s/bk. I did 5 more LO's
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